Whether you’re prepping your house to go on the market or looking for ways to maximize its long-term appreciation, these nine home improvement projects are great ways to add function, beauty, and
Delicious Food During The Pandemic And Always
Lots of jokes have been circulating about how we are all going to be after this pandemic: a chunk or a hunk. Which one are you?
After of a few weeks during the stay at home order I noticed I was watching more Netflix and eating lots of chips and salsa, and all of a sudden my scale starting showing the difference. I decided that the changes happening were going to help me focus on my health and well being, rather than letting myself go.
Once this decision was made, the salads a galore started, and more.
I've been hearing some of my friends tease me about eating "grass" for many years, but it's no joke. Eating vegetables is what I love the most, the crunchiness is delightful and the variety of colors and flavors give me joy.
The photos show you some of the salads I made during all the weeks under the stay-home-order, and that I'm still making. They usually have a base of spinach, red cabbage, cherry tomatoes and purple onion. I like adding many other fresh and delicious veggies such as broccoli, cauliflower, carrots, heart of palms, mushrooms, celery, radishes, and sprouts. Sometimes I add boiled eggs or tuna or salmon, but not too often since I prefer to follow mostly a plant-based diet. Legumes and grains are important nutritional additions too. Some of my favorites are garbanzo beans, quinoa or black rice, and home-made dressings, of course. I like to use the best ingredients and I vary the dressing by using balsamic vinegar or red wine vinegar, salt and extra virgin olive oil. Sometimes I splurge and purchase my favorite ranch dressing by Tessemae's.
On occasion I venture to sauté some veggies and lay them on a bed of organic and gluten free pasta, quinoa or rice.
This time it was zucchini and mushrooms, onions and garlic seasoned with salt, thyme, rosemary and a bit of cayenne pepper. The pasta was made with only one ingredient: lentil flour. It was scrumptious!
Other times, I make bowls like the one you see below with purple cabbage and garbanzo beans salad on a bed of couscous and baked sweet potatoes. Breakfast is often fruit, yogurt and granola.
Working out six days a week has helped too and I look forward to going back to the gym soon.
Is there a recipe you love with lots of veggies, nutritious and easy to make? I'd be thrilled to hear from you and get the recipe. Please write a comment or send me a message.
Be healthy and be happy.
#RealtorFoodie #vegan #plantbased #vegetarian #healthy #nutritious #foodie #delicious #bestrecipes #salads #veggies #homemade #covis19meals #pandemicmeals
To view newly listed homes for sale in Round Rock, click HERE.
To view newly listed homes for sale in Pflugerville, click HERE.
To view newly listed homes for sale in Georgetown, click HERE.
To view newly listed homes for sale in Austin, click HERE.
To view newly listed homes for sale in Buda, click HERE.
To view newly listed homes for sale in Kyle, click HERE.
Sonia Comisarenco~ REALTOR®~ Team Price Real Estate
We Introduce Buyers to Sellers
PH ~ 512-577-5208
You can also download my app to search for properties by texting 'Sonia' to 512-270-7326
Sonia was born in Argentina and has lived in the US since 1980 and in Austin since 2001. Besides being fully bilingual (English-Spanish), Sonia has made it her mission to gain extensive familiarity wi....